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HS 15

Animal, Vegetable Or Microbial Fats And Oils etc. 🔔 Alert me

The United States imports $71.54B of Animal, Vegetable Or Microbial Fats And Oils etc. (HS 15) as of Aug 2026, from 151 countries — chiefly Canada, Indonesia, Spain, and exports $14.65B.

$71.54BTotal U.S. imports
$14.65BTotal U.S. exports
151Source countries
185Export markets

Monthly U.S. imports of Animal, Vegetable Or Microbial Fats And Oils etc.

$1.23B
Aug
25
$1.39B
Sep
25
$1.26B
Oct
25
$1.21B
Nov
25
$1.25B
Dec
25
$971.7M
Jan
26
$1.02B
Feb
26
$1.21B
Mar
26
$1.53B
May
26
$1.60B
Jun
26
$1.87B
Jul
26
$1.76B
Aug
26

Showing last 12 months. Upgrade for full history + CSV export — from $49/mo.

Top source countries (imports)

#CountryValue
1Canada$23.31B
2Indonesia$11.01B
3Spain$4.83B
4Italy$4.02B
5China$3.34B
6Philippines$2.78B
7Mexico$2.73B
8Malaysia$2.56B
🔒

The full list of 151 source countries

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Top export markets

#CountryValue
1Canada$4.33B
2Mexico$2.80B
3Singapore$772.5M
4India$510.2M
5Korea, South$447.3M
6Netherlands$423.2M
7Venezuela$365.4M
8Colombia$351.3M

Where the world sources this

The largest exporting countries of this product worldwide — your sourcing alternatives, ranked by export value (UN Comtrade, 2025).

#Exporting countryExports to world
1 Indonesia $34.36B compare duty →
2 Malaysia $22.10B compare duty →
3 Argentina $8.46B compare duty →
4 Netherlands $7.57B compare duty →
5 Canada $4.97B compare duty →
6 China $4.65B compare duty →
7 Italy $4.52B compare duty →
8 Germany $4.26B compare duty →
9 Belgium $3.13B compare duty →
10 Philippines $3.09B compare duty →

Considering switching origins? Compare the landed cost across these countries →

Tariff & duty rates (HTS chapter 15)

U.S. import duty rates for products in this category.

1501 Pig Fat (including Lard) And Poultry Fat, Other Than That Of Heading 0209 Or 1503: 1502 Fats Of Bovine Animals, Sheep Or Goats, Other Than Those Of Heading 1503: 1504 Fats And Oils And Their Fractions, Of Fish Or Marine Mammals, Whether Or Not Refined, But Not Chemically Modified: 1507 Soybean Oil And Its Fractions, Whether Or Not Refined, But Not Chemically Modified: 1508 Peanut (ground-nut) Oil And Its Fractions, Whether Or Not Refined, But Not Chemically Modified: 1509 Olive Oil And Its Fractions, Whether Or Not Refined, But Not Chemically Modified: 1510 Other Oils And Their Fractions, Obtained Solely From Olives, Whether Or Not Refined, But Not Chemically Modified, Including Blends Of These Oils And Fractions With Oils Or Fractions Of Heading 1509: 1511 Palm Oil And Its Fractions, Whether Or Not Refined, But Not Chemically Modified: 1512 Sunflower-seed, Safflower Or Cottonseed Oil, And Fractions Thereof, Whether Or Not Refined, But Not Chemically Modified: 1513 Coconut (copra), Palm Kernel Or Babassu Oil, And Fractions Thereof, Whether Or Not Refined, But Not Chemically Modified: 1514 Rapeseed, Colza Or Mustard Oil, And Fractions Thereof, Whether Or Not Refined, But Not Chemically Modified: 1515 Other Fixed Vegetable Or Microbial Fats And Oils (including Jojoba Oil) And Their Fractions, Whether Or Not Refined, But Not Chemically Modified: 1516 Animal, Vegetable Or Microbial Fats And Oils And Their Fractions, Partly Or Wholly Hydrogenated, Inter-esterified, Re-esterified Or Elaidinized, Whether Or Not Refined, But Not Further Prepared: 1517 Margarine; Edible Mixtures Or Preparations Of Animal, Vegetable Or Microbial Fats Or Oils Or Of Fractions Of Different Fats Or Oils Of This Chapter, Other Than Edible Fats Or Oils Or Their Fractions Of Heading 1516: 1521 Vegetable Waxes (other Than Triglycerides), Beeswax, Other Insect Waxes And Spermaceti, Whether Or Not Refined Or Colored:
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