Sugars And Sugar Confectionary 🔔 Alert me
The United States imports $29.37B of Sugars And Sugar Confectionary (HS 17) as of Aug 2026, from 132 countries — chiefly Mexico, Canada, Brazil, and exports $12.59B.
$29.37BTotal U.S. imports
$12.59BTotal U.S. exports
132Source countries
171Export markets
Monthly U.S. imports of Sugars And Sugar Confectionary
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Top source countries (imports)
| # | Country | Value |
|---|---|---|
| 1 | Mexico | $8.92B |
| 2 | Canada | $4.96B |
| 3 | Brazil | $2.14B |
| 4 | Germany | $1.16B |
| 5 | Guatemala | $976.1M |
| 6 | Turkey | $939.3M |
| 7 | China | $828.2M |
| 8 | Colombia | $813.3M |
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The full list of 132 source countries
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Top export markets
| # | Country | Value |
|---|---|---|
| 1 | Mexico | $5.01B |
| 2 | Canada | $3.09B |
| 3 | China | $616.3M |
| 4 | Japan | $479.2M |
| 5 | New Zealand | $379.7M |
| 6 | United Kingdom | $230.1M |
| 7 | Netherlands | $198.6M |
| 8 | Australia | $174.5M |
Where the world sources this
The largest exporting countries of this product worldwide — your sourcing alternatives, ranked by export value (UN Comtrade, 2025).
| # | Exporting country | Exports to world | |
|---|---|---|---|
| 1 | Brazil | $14.34B | compare duty → |
| 2 | Germany | $4.20B | compare duty → |
| 3 | China | $3.45B | compare duty → |
| 4 | France | $2.81B | compare duty → |
| 5 | Netherlands | $2.28B | compare duty → |
| 6 | Mexico | $2.17B | compare duty → |
| 7 | Belgium | $1.73B | compare duty → |
| 8 | Poland | $1.61B | compare duty → |
| 9 | Canada | $1.51B | compare duty → |
| 10 | Morocco | $1.04B | compare duty → |
Considering switching origins? Compare the landed cost across these countries →
Tariff & duty rates (HTS chapter 17)
U.S. import duty rates for products in this category.
1701 Cane Or Beet Sugar And Chemically Pure Sucrose, In Solid Form:
1702 Other Sugars, Including Chemically Pure Lactose, Maltose, Glucose And Fructose, In Solid Form; Sugar Syrups Not Containing Added Flavoring Or Coloring Matter; Artificial Honey, Whether Or Not Mixed With Natural Honey; Caramel:
1703 Molasses Resulting From The Extraction Or Refining Of Sugar:
1704 Sugar Confectionery (including White Chocolate), Not Containing Cocoa: